Double Chocolate Caramel Bars - cooking recipe

Ingredients

1 cup flour
1/2 cup packed brown sugar
1/2 cup unsweetened cocoa powder
1/4 cup flaked coconut
8 tbsp (1 stick) butter, melted, plus additional 5 tbsp butter
1 can (14 oz) sweetened condensed milk
2 tbsp golden syrup or corn syrup
7 oz white chocolate, chopped

Preparation

Preheat the oven to 350\u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
Mix flour, sugar, cocoa powder and coconut in a medium bowl. Add melted butter; stir to combine. Press mixture evenly into bottom of prepared pan. Bake 15 mins, or until firm. Cool on wire rack.
Place 4 tbsp butter, condensed milk and syrup into a small saucepan on medium-low heat. Cook, stirring, 10-12 mins, or until mixture thickens and coats the back of a spoon.
Pour caramel over cooled crust. Refrigerate 30 mins, or until firm.
Place chocolate and remaining 1 tbsp butter in a heatproof bowl over a saucepan of simmering water (don't let base of bowl touch the water). Cook, stirring, 2 mins, or until melted and smooth. Pour over caramel in pan. Refrigerate 30 mins, or until chocolate sets. Cut into bars to serve.