Apple Caramel Ice Cream - cooking recipe

Ingredients

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1/2 cup applesauce
1/4 cup caramel sauce
3 tablespoons salted butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon salt

Preparation

Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.