One Gallon Ice Cream Mix - cooking recipe

Ingredients

5 eggs, lightly beaten
1 (14 ounce) can condensed milk
2 (12 ounce) cans evaporated milk
1 1/2 cups sugar
1 1/2 junket rennet tablets
1 tablespoon warm water
1 tablespoon vanilla
1 pinch salt
3 quarts whole milk (approximate amount)
2 cups fruit puree (or chopped fruit) (optional)

Preparation

Dissolve the Junket Rennet tablets in 1 tbsp warm water.
Put beaten eggs, Eagle Brand Milk, evaporated milk, sugar, dissolved tablets, vanilla and salt in one gallon ice cream freezer container.
Add fruit, if desired.
You may need more sugar depending on the tartness of the fruit.
Fill container with whole milk.
Operate freezer per manufacturer instructions.
Place finished ice cream in freezer for a few hours to harden before serving.