Cuban Baked Bananas - cooking recipe

Ingredients

2 tablespoons butter
4 large ripe bananas, peeled
1/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/2 cup sherry wine, medium-dry

Preparation

Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with/on vanilla bean ice cream.