Combine pickles, onion, green peppers and whole garlic cloves. Add salt and cover with cracked ice.Mix thoroughly.Let stand for 3 hours; drain well.Remove garlic. ...
In a 2-quart saucepan, combine ground peanuts and milk.Cook and stir over medium-low heat until the mixture forms a ball around the spoon and pulls away from sides of pan, about 5 minutes.Cool; chil ...
Combine all ingredients.Freeze until like mush.Take out and whip until light and fluffy.Put back in freezer until firm. Enjoy! ...
Combine flour, brown sugar, oats and cinnamon; cut butter into mixture.Make it resemble coarse meal.Stir in pecans. ...
Grease a 13 x 9-inch pan.In a medium pan, combine 1/4 cup brown sugar, dates and water.Bring to a boil.Reduce heat and simmer 5 minutes or until thick.Remove from heat.Stir in vanilla.Spoon flour in ...
In blender, combine water, coffee and chocolate chips.Cover and blend until smooth, about 1 minute.Add sugar and salt.Add eggs, one at a time.Blend each egg in before adding the next. Pour into serv ...
Combine the flour with the drained pineapple juice, also sugar, salt and egg. Bring to a boil.After mixture has thickened, add cubed cheese and combine with marshmallows and stir into juice mixture. ...
Stir together melted butter and sugar.Resift flour with salt and cinnamon and nutmeg and add butter and sugar mixture.Add persimmon pulp, soda dissolved in warm water, brandy and vanilla. Add eggs, ...
Chop and saute onion and celery in 4 tablespoons oil.Add 1 tablespoon flour then 1 cup stock and blend well.Bring to boil, then puree.Blend 1 cup stock, 2 cups milk and 1 cup peanut butter.Heat gent ...
Mix all ingredients together.Use teaspoon at a time to drop onto cookie sheet.Flatten with fork.Bake at 375\u00b0 for 15 minutes. Let cool before taking out of pan. ...