Rice Pudding - cooking recipe

Ingredients

1 c. uncooked rice
1 qt. milk
8 Tbsp. butter
3/4 c. sugar
1 tsp. vanilla
1/2 c. raisins
5 eggs, beaten
1 tsp. grated lemon rind
1 tsp. cinnamon

Preparation

Combine rice and milk.
Bring to a boil.
Cover and cook over low heat until rice is tender.
Add butter, sugar, vanilla, lemon rind, raisins and eggs.
Pour into a buttered 2-quart casserole dish.
Sprinkle with cinnamon and bake at 350\u00b0 for about 25 minutes.