Caramel Popcorn - cooking recipe

Ingredients

1 1/4 c. margarine
3 c. firmly packed brown sugar
3/4 c. light or dark syrup
1 1/4 tsp. salt
3/4 tsp. baking soda
1 1/2 tsp. vanilla
9 qt. popped corn

Preparation

Melt margarine.
Stir in sugar and salt; bring to a boil for 5 minutes without stirring.
Remove from heat.
Stir in soda.
Pour over corn and put in shallow pan.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Store in sealed container.