Fruit Cake - cooking recipe

Ingredients

1 lb. butter (Land O Lakes sweet butter)
2 c. sugar
6 eggs
4 c. flour (plain)
1/4 tsp. salt
1 tsp. baking powder
1 lb. cherries (candied)
1 lb. pineapple (candied)
4 c. pecans
2 tsp. vanilla flavoring

Preparation

Save 1 cup of flour to mix with fruit and pecans.
Mix 1 cup of flour with fruit and pecans.
Mix all other ingredients together, then pour in with the floured fruit and pecans.
Pour into greased pan and cook for 3 hours at 250\u00b0.