Jello Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese, softened
3 oz. box Jell-O (any flavor) or 3 oz. box sugar-free Jell-O
1 c. sugar or 6 pkg. Equal
1 c. hot water
1 can Pet milk
juice from 1 lemon (optional)
1 1/2 c. graham cracker crumbs
1/4 c. melted butter

Preparation

Moisten crumbs with butter.
Press in bottom dish, leave some to sprinkle on top.
Whip cream cheese with Jell-O and hot water, add sugar.
Whip milk and mix with other ingredients.
Place in fridge for at least 1 hour before serving.
Can garnish with fresh or frozen fruit.