Rhubarb Crisp - cooking recipe

Ingredients

2 lbs rhubarb
1 cup sugar
1/4 cup flour
1/2 cup flour
1/2 cup butter
1/2 cup sugar
1 cup oatmeal
1/2 teaspoon cinnamon

Preparation

Preheat oven to 400\u00b0F.
Slice rhubarb into 3/4 inch chunks.
Place in a 13x9-inch baking dish, add sugar and flour.
In a processor mix flour and butter cut into pieces until small pea size clumps appear add sugar, oatmeal, cinnamon; pulse to combine.
Sprinkle over rhubarb.
Bake 35 minutes.