Chocolate Banana Mousse - cooking recipe

Ingredients

1/2 pint whipping cream
2 medium bananas
8 ounces dark chocolate or 8 ounces milk chocolate (depending on taste)

Preparation

Whip cream with electric beaters.
Mash the bananas with a fork.
Place chocolate in a jug and microwave for 15 to 20 seconds at a time, until melted and smooth.
Stir frequently while it's melting.
Mix cream and mashed bananas together.
Add melted chocolate and fold together lightly for a marbled effect.
Serve in glass dishes.