Line a rimmed baking sheet with parchment.Combine the butter and sugar in a saucepan over medium heat.Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occa ...
Knead all together with hands.Form into a ball.You can roll in chopped nuts if desired.Chill.It taste good immediately, but it's better if it sits for a couple of hours. ...
Preheat oven to 425 degrees.In bowl, sift together flour, baking powder, sugar, salt and baking soda.Stir in orange rind.Cut in butter until mixture resembles bread crumbs.Stir in enough buttermilk ...
Slice the kumquats and put them in the water (in a pan that can be used on the stovetop). Let this stand overnight.The next day, put the pan on the stovetop and boil the fruit until it is tender. Th ...
Mix the first 8 ingredients (this can be done the day ahead and refrigerated).Cut the baguette into 1\" slices.Butter one side.Arrange on a cookie sheet, buttered side up.Divde the Mixture among the ...
Heat oven to 350 degrees.Place cake mix, pudding mix, egg whites, fresca, and water into a large mixing bowl. Beat with an electric mixer for at least 2 minutes, allowing mix to incorperate.Grease m ...
In a large bowl, whisk milk into pudding mix until dissolved completely. Set aside five minutes to thicken.Meanwhile, whisk eggs until well blended and frothy.Add cream, vanilla and cinnamon. Mix we ...
Bring all ingredients to a boil over mod heat. Reduce heat & simmer for 10 minutes.Strain into a serving jug or pot & pour into cappuccino style cups, adding a cinnamon stick to ea as desired.NOTE # ...
Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, vanilla, orange peel, and cinnamon. Pour over bread cubes. Stir in remaining ingredi ...
Preheat oven to 350 degrees.In a blender, combine all ingredients and mix well.Spray 8 mini-loaf tins with non-stick spray, and distribute batter evenly.Bake for about 25-30 minutes.When the bars ar ...