Pistachio Dream Cupcakes - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
1 (3 ounce) package fat-free sugar-free instant pistachio pudding mix
3 egg whites
1/3 cup non-fat vanilla yogurt
1 1/3 cups water
1 (16 ounce) container vanilla frosting
2 teaspoons almond extract

Preparation

Heat oven to 350 degrees.
Place cake mix, pudding mix, egg whites, fresca, and water into a large mixing bowl. Beat with an electric mixer for at least 2 minutes, allowing mix to incorperate.
Grease muffin tin. Divide batter evenly in muffin tin, filling 2/3 full. Bake 30 minutes, or til cakes form cracks. Let cakes cool completely on wire rack.
Add 1 teaspoon of almond extract at a time and stir to incorperate. Add enough to notice the flavor. Spread frosting evenly over cakes and then you can enjoy!