Toffee Bits - cooking recipe

Ingredients

2/3 cup salted butter, cut into pieces
1 cup sugar

Preparation

Line a rimmed baking sheet with parchment.
Combine the butter and sugar in a saucepan over medium heat.
Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
Remove from the heat and pour onto the parchment, spreading thinly.
Cool completely - about 4 hours - then break into bits.
Store in an airtight container.