Cheese & Olive Bruschetta - cooking recipe

Ingredients

1/2 cup mayonnaise (or salad dressing)
1 cup mozzarella cheese, grated
2 medium tomatoes, seeded, finely chopped
1/4 cup black olives, chopped
1/4 cup parmesan cheese (preferably freshly grated)
1 teaspoon oregano
1/4 teaspoon basil
pepper
1 baguette, fresh, about 2 1/2-inch round and 27-inch long
1/3 cup butter, softened

Preparation

Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
Cut the baguette into 1\" slices.
Butter one side.
Arrange on a cookie sheet, buttered side up.
Divde the Mixture among the slices and spread.
Bake in 350f oven for about 15 minutes and the cheese has melted.