Normandy Coffee - cooking recipe

Ingredients

2 cups black coffee (espresso strength)
2 cups apple juice (See note)
2 tablespoons brown sugar
3 oranges (thinly sliced)
2 small cinnamon sticks
1 pinch ground allspice
1 pinch ground cloves
cinnamon stick (to serve) (optional)

Preparation

Bring all ingredients to a boil over mod heat. Reduce heat & simmer for 10 minutes.
Strain into a serving jug or pot & pour into cappuccino style cups, adding a cinnamon stick to ea as desired.
NOTE #1: The recipe did not say otherwise & my assumption is that unsweetened apple juice is preferred, but sweetened can be used at your option.
NOTE #2: For the alcoholic version, replace 1/4 of the apple juice w/Calvados, added when the heat is reduced to simmer in Step 1 (DO NOT allow the Calvados to boil).