Beefy Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese
1 (2 1/2 ounce) jar dried beef, chopped
1 teaspoon shredded onion
1 dash texas pete, to taste
1 dash Worcestershire sauce

Preparation

Knead all together with hands.
Form into a ball.
You can roll in chopped nuts if desired.
Chill.
It taste good immediately, but it's better if it sits for a couple of hours.