Easy!!! The Best Peanut Brittle - cooking recipe

Ingredients

1 cup white sugar
1/2 cup clear Karo syrup
1/2 cup water
1 cup peanuts
1 tablespoon butter

Preparation

In a 4 cup Pyrex glass measuring cup mix the sugar Karo syrup and water-cook for 9 minutes.
When done use pot holder and stir in peanuts(or you favorite kind).
Stir in butter.
Immediately pour onto greased cookie sheet( I use spray oil), spread quickly it gets thick fast.
Let cool and viola! Break up into pieces and enjoy.