Strawberry Banana Ice Cream - cooking recipe

Ingredients

1 pint strawberry
2 bananas, medium and very ripe
1/2 cup sugar
3 tablespoons vodka
3/4 cup sour cream
1 cup heavy cream
1 teaspoon lemon juice

Preparation

In a small bowl, slice the strawberries and bananas. Add the sugar and vodka, stir well to combine. Macerate for about an hour.
Place the fruit and all it's juices in a blender. Add the sour cream, heavy cream and lemon juice and pulse until combined and strawberries you can still see some small bits & pieces of strawberry.
Process the ice cream in your machine according to the manufacturer's instructions. In my Cuisinart, this takes about 30 minutes.
Pack into a glass container with a tight fitting lid and freeze for about three hours before serving.