Crystallized Ginger Ice Cream - cooking recipe

Ingredients

1 pint vanilla ice cream, softened
2 tablespoons finely chopped crystallized ginger
1/2 teaspoon cinnamon

Preparation

In a large bowl, whisk ice cream with 1 tablespoon ginger and cinnamon until blended.
Return to carton and refreeze until ready to use, at least 15 minutes.
Spoon scoops of ice cream into dessert glasses and sprinkle remaining chopped ginger on top.