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Apple Crisp

Put apples in buttered dish.Pour water over and sprinkle cinnamon and salt over apples.Mix flour and sugar and cut in butter, blending until crumbly.Spread over apples and sprinkle with cinnamon.Bak ...

Butterscotch Brownies

Melt over low heat 1 stick butter.Add brown sugar.Stir in eggs, flour, baking powder, salt, vanilla, walnuts and chocolate chips.Use a 9 x 12-inch pan.Bake at 350\u00b0 for 25 minutes. ...

Fruit Dip

Mix all ingredients and chill for 30 minutes.Serve with fresh fruit. ...

Atrim Banana Pudding

Mix milk and pudding until thickened.Stir in Eagle Brand milk and topping.Add lemon juice.Layer bananas with vanilla wafers in large bowl.Pour pudding mixture over wafers and bananas and then chill. ...

Fruity Pudding

Make lemon pudding according to directions on package.Add fruit cocktail.Chill 1 hour.Serves 4 to 6. ...

Chocolate Bread Pudding

Preheat oven to 350\u00b0.Bring half and half and cream just to simmer in heavy medium saucepan.Remove from heat.Place chocolate chips in large bowl.Pour cream mixture over; stir until chocolate mel ...

Clam Spread

Combine clams, cream cheese, onions and parsley.Add 2 tablespoons sour cream or enough to spread on crackers.Salt and pepper to taste. ...

English Toffee

Place first 4 ingredients in a saucepan and cook until brown, at least 10 minutes, stirring constantly to prevent burning. Pour into buttered pan or platter and lay chocolate on top, spreading when ...

Prehistoric Pudding

Crush cookies in food processor in Ziploc bag; roll out.Pour milk into large bowl; add pudding mix.Beat for 2 minutes.Let stand 5 minutes.Stir in whipped topping and 1/2 of the crushed cookies.Place ...

Toffee Bars

Line an 11 x 16-inch pan with foil and place in the crackers. Put sugar and butter in boiler and boil for 3 minutes.Then pour over crackers.Bake in a 350\u00b0 oven for 5 minutes or until the cracke ...

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