Peppermint Marshmallow Pudding! - cooking recipe

Ingredients

1 cup heavy cream
1 cup crushed peppermint candy
1/2 lb marshmallows
2 cups crushed vanilla wafers
2/3 cup pecans (optional)

Preparation

This is really a lot easier when made in blender, so get that blender out!
Crush the vanilla wafers in blender to make extra fine crumbs *if* necessary.
Set crumbs aside.
Chop marshmallows in blender.
Add the pecans inches.
Crush candy finely.
Whip heavy cream into mixture.
Combine well.
Line a 7x10-inch pan with vanilla cookie crumbs, saving some.
Pour the marshmallow mix over crumbs.
Pour remaining crumbs over mixture.
Refrigerate for several hours.