Campbell'S Macaroni And Cheese - cooking recipe

Ingredients

1 (10 ounce) can cheddar cheese soup
10 ounces milk (use can)
4 cups hot cooked macaroni
1 green onion, sliced
3 tablespoons breadcrumbs
2 tablespoons margarine, melted

Preparation

Combine soup, milk and pepper in a baking dish.
Stir in macaroni and green onion.
Mix bread crumbs with margarine and sprinkle over macaroni mixture.
Bake at 400 for 20 minutes or until heated through.