Supremely Easy Chocolate Mousse - cooking recipe

Ingredients

1 (1 liter) container Cool Whip Lite
168 g milk chocolate candy bars
42 g chocolate bars (for garnish)

Preparation

Melt chocolate in a double boiler or carefully in the microwave.
Pour the melted chocolate into the cool whip.
Whisk gently until it is well combined.
Refrigerate for 1 hour.
Spoon into small dessert dishes and garnish with small chocolate piece.