Ingredients
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1/2 cup milk
1 3/4 cups vanilla or 1 3/4 cups funfetti box cake mix
8 ounces cream cheese, softened
1/2 cup sugar
8 ounces Cool Whip, thawed
1 (1 3/4 ounce) container candy sprinkles (about 5 tbsp)
2 1/2 large brownies, broken into pieces
2 tablespoons chocolate sundae syrup
Preparation
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Mix the milk, cake mix, cream cheese and sugar together with a mixer. Mix until smooth.
Add the Cool Whip and mix until combined.
Add the sprinkles and brownies (you can use store-bought or homemade brownies) and mix until combined.
Stir in the chocolate sundae syrup. Stirring a little less will give more of a ribbon of chocolate to the ice cream. Stirring more will make it more uniformly chocolatey.
Scoop into a freezable container and freeze.
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