Stir together first 3 ingredients until coffee dissolves.Pour into 2 ice cube trays, freeze until firm.Process cubes, ice cream, chocolate syrup, vanilla and liquer in a blender until smooth.Serve i ...
For Crust grind up Graham Crackers in a food processor and mix in the melter Butter and Sugar.Pat Crumbs down into the bottom of a Spring Form Pan.If desired bake crust for 10-15min at 350 degrees b ...
In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.Add chocolate and continue cooking, stirring constantly until ...
Add all ingredients together in medium to large salad bowl.Toss before serving to co-mingle flavors.Serve dressing on the side so salad doesn't become soggy.Top with croutons if desired. ...
Cut each sausage in thirds.Peel two thin sections off a Butterflake roll;wrap around a small piece of sausage.Bake on ungreased cookie sheet 7-8 minutes at 450 degrees. ...
In a bowl, toss pears with cornstarch. Add in cranberries, vanilla and brown sugar and stir gently to coat pears. Pour into an 8x8 pan.Mix dry ingredients for topping. Stir in melted butter and vani ...
Stir together the flour, oats, brown sugar, pecans, and margarine.Spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.Cool, then ...
Prepare canner, jars, and lids.Measure sugar and set aside.Using a vegetable peeler, remove yellow lemon peel in long strips. Cut strips into thin slices. Reserve fruit.In a large deep stainless ste ...
In bowl, combine dry cake mix, butter and milk. This will be thick.Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.Sprinkle candies on top of cake mixture.Top candies with ...
Line a 10x15 pan with foil.Cover with a single layer of graham crackers.Mix the sugar and butter in a sauce pan. Boil for 2 minutes.Pour over the graham crackers, sprinkle with the nuts and then the ...