Buffet Cheese-Scalloped Carrots - cooking recipe

Ingredients

12 carrots, sliced and pared
1/2 c. butter or margarine
1 minced onion (small)
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
1 1/2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. sharp American cheese slices
2 c. bread crumbs

Preparation

Preheat
oven to 350\u00b0.
Cook carrots as usual in water. Drain.