Caramel Fudge Cake - cooking recipe

Ingredients

1 Duncan Hines fudge cake mix
3 eggs
2/3 c. water
1/2 c. butter
1 small can Borden sweetened condensed milk
1 (16 oz.) pkg. Kraft caramels
pecans (optional)

Preparation

Preheat oven to 350\u00b0.
Mix the cake mix, eggs, water and butter together.
Grease 9 x 13-inch pan.
Pour two cups of cake mix in pan.
Cook for 15 minutes or until done.