Ingredients
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2 cups boiling water
1 cup dried apricot, quartered
1 1/2 cups orange juice
2 tablespoons plain yogurt
1 teaspoon dark brown sugar (SOFT)
Preparation
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Put quartered apricots in a small bowl & pour boiling water over them, before covering them & leaving to soak overnight.
In the morning, put the apricots & the water into a food processor or blender & process until pureed.
Add orange juice to the mixture & process until combined.
Pour into two tall glasses & top each with 1 tablespoon of yogurt & a sprinkling of brown sugar.
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