Easy Toffee Bars - cooking recipe

Ingredients

1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
2/3 cup firmly packed brown sugar
2/3 cup butter
1 1/2 cups pecans
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups toffee pieces

Preparation

Preheat oven to 375\u00b0F Separate dough and press into a 15 x 10 pan making sure that the perferations are gently pressed together.
In a saucepan combine brown sugar and butter and bring to a boil, stirring frequently. Boil one minute. Spread over dough and sprinkle with nuts.
Bake for 14 - 18 minutes until golden brown.
Remove pan from oven and immediately sprinkle with chocolate and toffee chips. Swirl chips as they melt.
Cool and cut into bars.