Tuna Chip Spread - cooking recipe

Ingredients
    1 (7 oz.) can tuna, drained and flaked
    1 c. finely chopped celery
    1/2 c. mayonnaise
    2 c. crushed potato chips
    1 c. finely chopped olives
Preparation
    Combine all ingredients in a large bowl.
    Mix until well blended.
    Serve with bread or crackers.
    Makes about 3 2/3 cups.

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