Tuna Chip Spread - cooking recipe
Ingredients
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1 (7 oz.) can tuna, drained and flaked
1 c. finely chopped celery
1/2 c. mayonnaise
2 c. crushed potato chips
1 c. finely chopped olives
Preparation
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Combine all ingredients in a large bowl.
Mix until well blended.
Serve with bread or crackers.
Makes about 3 2/3 cups.
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