Autumn Caramel Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham crackers
1/4 c. walnuts
2 Tbsp. brown sugar
1/4 c. melted butter
2 large Granny Smith apples
3 Tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
4 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
1/2 c. sour cream
3/4 c. walnuts

Preparation

Saute apples for 5 minutes.
Beat cream cheese.
Add nutmeg and sugar; stir well.
Then add eggs and everything else.
Bake at 350\u00b0 for 1 hour or until center is firm.
Chill for 4 hours. Serve with hot caramel topping.