Tomato Pudding - cooking recipe

Ingredients

1 qt. canned tomatoes
6 to 8 leftover biscuits, broken into small chunks
1 Tbsp. minced onion
1/4 tsp. ground allspice
1 c. sugar

Preparation

Combine
all
ingredients and pour into a well-buttered casserole dish. Bake in moderate (300\u00b0 to 325\u00b0) oven for 20 or 30 minutes.