Alain Chapel'S Mousse De Citron Vert - cooking recipe

Ingredients

1/3 cup sugar, plus
4 tablespoons sugar
1/4 cup water
1 cup freshly squeezed lime juice
1 (1/4 ounce) envelope unflavored gelatin
1 cup heavy cream

Preparation

Combine 1/3 cup of sugar with the water in a saucepan and bring to a boil. Add the lime juice. Empty the gelatin into a small bowl and moisten it with a little cool water, then add it to the hot water-lime juice mixture. Remove from the heat and cool down, but do not let the mixture gel. Whip the cream with the remaining 4 Tbs sugar and fold into the cool lime mixture. Chill in the glasses you wish to serve the mousse inches Serve with a sweet, plain cookie.