Rheinlander Restaurant Cheese Fondue - cooking recipe

Ingredients

5 cups processed swiss American cheese, grated
2 cups water
1 cup sauterne or 1 cup chablis
1 teaspoon garlic powder
1 tablespoon butter
1/4 teaspoon msg (optional)
1 dash white pepper
1 dash nutmeg
1/2 loaf rye bread
1/2 loaf French bread

Preparation

Grate the cheese.
Bring water in the bottom of a double boiler to a boil.
In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
Cut the bread into 2-inch squares and brown them lightly in the oven.
Serve and enjoy!