Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.Add remaining ingredients and stir to combine.Cover with plastic wrap and refrigerate until flavors ble ...
Peel the cucumbers. Slice them in half lengthwise; remove the seeds with a spoon or melon baller. Grate the cucumber halves by hand or with a food processor.Here is the part that makes it work; sque ...
In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together. Mix well.Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).Pour icing over the top while hot ...
Mix together in order til smooth.Refridgerate to harden.Serve with warm, soft breadsticks, Club crackers, or whatever you prefer (I like it best with Club crackers!). ...
Preheat oven to 350 degrees F. Grease and flour two 9-inch round baking pans, in order to make 2 cake layers.In a large bowl, stir together sugar, flour, cocoa powder, baking powder, baking soda, an ...
Unwrap each carmel square and Place a toothpick or party pick in each one.Melt chocolate according to directions.Dip each carmel square in melted chocolate.Dip in topping of your choice. ...
Combine coconut milk, coffee and raw sugar in a small saucepan over medium heat and whisk until well combined - about 5 minutes.Remove from heat and whisk in vanilla. Transfer to a bowl to let cool ...
Cook condensed milk in a heatproof bowl set over a pan of simmering water, stirring every 10 to 15 minutes, until reduced by almost half, about 2 hours.Remove from heat, and beat with a wooden spoon ...
Combine ingredients in a blender or food processor until sugar dissolves.Refrigerate until needed for ice-cream maker.Pour into the ice cream maker and follow your ice-cream maker's instructions for ...