Mixed Seed Crisp Bread - cooking recipe

Ingredients

4 flour tortillas
4 teaspoons unsalted butter, softened
2 teaspoons crushed black pepper
2 teaspoons sesame seeds
2 teaspoons poppy seeds
3/4 teaspoon caraway seed
1/4 teaspoon salt
3 tablespoons minced cilantro

Preparation

Heat oven to 425\u00b0.
Spread each tortilla with 1 teaspoon butter.
Combine pepper, sesame seeds, poppy seeds, caraway seeds and salt in a small bowl; sprinkle evenly over tortillas.
Place tortillas on a baking sheet; bake until crisp, about 4-5 minutes.
Sprinkle with cilantro and serve hot.