Chef Michael Smith Bread Pudding - cooking recipe

Ingredients

3 cups milk
3 eggs
3/4 cup brown sugar
1 teaspoon ground cardamom
1/2 tablespoon vanilla extract
1 loaf dry day old bread, cut into cubes and toasted
1 cup raisins
2 tablespoons coarse sugar

Preparation

Preheat oven to 350 degrees.
Wisk together milk, eggs, brown sugar, spices, and vanilla.
Toss in bread and rasins.
Pour into a 9\" by 9\" ovenproof casserole dish, sprinkle with coarse sugar and bake for 30 minutes until eggs are set, and the top is golden brown.