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Japanese Fruit Pie

Mix allingredients except Cool Whip.Pour in unbaked pie shell.Bakeat 350\u00b0 until set.Top with Cool Whip after it cools if desired. ...

Apricot Bars(Yummy!)

Cook 3/4 cup sugar, 1/4 cup apricot juice and apricots until slightly thickened.Cream together butter and 1 cup sugar.Blend in flour and soda.Stir in coconut and walnuts.Place 3 cups of mixture (ver ...

Peanut Clusters

Melt almond bark. Stir in remaining ingredients. Drop on wax paper. ...

Cheese Noodles

Whip cream cheese until light and fluffy, add crumbled Roquefort cheese together with chopped olives and onions.Form into finger-length rolls and roll in Chinese noodles.Serve with salad. ...

German Caramel Bars

Melt caramels with 1/3 cup evaporated milk.Combine cake mix, margarine and 1/3 cup evaporated milk.Spread 1/2 of cake mixture into a greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 6 minut ...

My Mother'S Chocolate Cream Pie

Beat egg yolks lightly and stir in sugar.Add milk and butter.Beat flour into 1/4 cup milk to smoothness and stir this and vanilla into mixture.Cook in double boiler until quite thick.Pour into baked ...

Cheese Ball

Mix together and form into a ball.May roll in nuts.Chill until firm. ...

Cherry Topped Cheese Cake

Combine crumbs, sugar and butter.Mix well.Press into bottom and sides of 8-inch pie pan.Chill one hour.Beat cream cheese with sugar until creamy.Blend in whipped topping.Pour into crust.Spread pie f ...

Vanilla Ice Cream

Mix gelatine and water. Add scalded milk. Mix well. Add sugar, vanilla and salt.Add cream and milk. Freeze. Makes 6 quarts. ...

Caramel Graham Squares

Heat oven to 350\u00b0.Line a 15 x 10-inch pan with graham crackers.Sprinkle \"evenly\" with marshmallows.In a small saucepan, combine margarine and brown sugar and cook over medium heat.Bring to a ...

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