Nectarine Blueberry Crisp - cooking recipe

Ingredients

3 cups cubed unpeeled nectarines
2 cups fresh blueberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 cup all-purpose flour
1/4 cup uncooked quick oats
1/4 cup chopped walnuts
3 tablespoons packed dark brown sugar
2 tablespoons toasted wheat germ
2 tablespoons reduced fat margarine, softened
1/4 teaspoon ground nutmeg

Preparation

Preheat oven to 400. Spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray.
Combine nectarines, blueberries, granulated sugar, cornstarch and cinnamon in medium bowl. Transfer to prepared pan; bake 15 minutes.
Meanwhile, combine remaining ingredients in small bowl, stirring with fork until crumbly. Remove fruit mixture from oven; sprinkle with topping. Bake 20 minutes longer or until fruit is bubbly and topping is lightly browned. Serve warm.