Nutty Peach Crisp - cooking recipe

Ingredients

1 large can sliced peaches with juice
1 pkg. butter pecan cake mix
1/2 c. melted butter
1 c. chopped nuts
1 c. flaked coconut

Preparation

Layer ingredients in order in ungreased 9 x 13-inch pan.
Bake at 325\u00b0 for 55 to 60 minutes.
Serve with ice cream or whipped cream.