Curried Fruit - cooking recipe

Ingredients

1 can pear halves
1 can apricot halves
1 can pineapple chunks
1 can peach halves
raisins
1/3 c. butter
1/3 c. brown sugar
1 tsp. or more curry powder

Preparation

Melt butter, brown sugar and curry powder.
Butter pan; add fruit and raisins.
Pour mixture of butter, sugar and curry over the fruit.
Bake 20 minutes at 350\u00b0.
Do not overbake.