Japanese Fruit Pie - cooking recipe

Ingredients

1/2 stick butter or margarine
2 eggs
1/2 c. raisins
1 c. sugar
1/2 c. coconut
1 Tbsp. vanilla
1 Tbsp. vinegar
1/2 c. pecans
1 pie shell

Preparation

Mix all ingredients in a bowl, stirring until items are well mixed.
Pour into a pie shell.
Cook in a preheated oven at 300\u00b0 for 50 minutes.