Milky Way Caramel Crispy Bars - cooking recipe

Ingredients

4 (2 1/16 ounce) each Milky Way bars
3/4 cup butter, divided
3 cups crispy rice cereal
1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips

Preparation

In a large microwave bowl, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.
Remove from microwave and stir in cereal until well blended.
Press mixture into a buttered or sprayed 7x11 inch pan.
In a small saucepan melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.
Remove from heat and spread over the top of the bars.
Refrigerate for 1 hour or until firm.
Cut in squares to serve.