Spinach Noodle Pudding - cooking recipe

Ingredients

8 ounces fine egg noodles
1 large onion, chopped
3 cloves garlic, minced
8 ounces sour cream
2 packages frozen creamed spinach, cook according to directions
2 eggs, beaten
dry breadcrumbs (for topping)
1/2 - 1 cup butter
salt
pepper

Preparation

Saute onions until golden in 1/2 stick of butter.
Toss in garlic and cook for additional 2 minutes.
Cook noodles according to directions on package.
Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
Salt and pepper to your taste.
Mix well.
Pour into a buttered casserole dish and sprinkle with bread crumbs.
Bake at 350 degrees.