Caramel Crunch Ice Cream Topping - cooking recipe

Ingredients

1/4 cup butter
1/3 cup almonds, chopped
1/3 cup light corn syrup
1/3 cup packed brown sugar
1 tablespoon water
1/3 cup crisp rice cereal, coarsely crushed
ice cream

Preparation

In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.
Add the corn syrup, brown sugar, and water to the skillet.
Cook and stir until bubbly and the brown sugar is dissolved, about 4 minutes.
Stir in the rice cereal and serve immediately over ice cream.