Scotcheroos Bars - cooking recipe

Ingredients

1 cup brown sugar
1 cup white syrup
1 teaspoon vanilla
1 1/2 cups peanut butter
6 cups Rice Krispies or 6 cups Special K cereal
6 ounces semi-sweet chocolate chips
6 ounces butterscotch chips

Preparation

In saucepan, bring brown sugar, syrup, and vanilla to a boil.
Remove from heat.
Stir in peanut butter.
In large bowl mix cereal and sugar mixture together.
Press into a greased 9 X 13 pan.
In a double boiler melt chocolate and butterscotch chips together.
Spread evenly over cereal.
Refrigerate for 20 minutes until firm.
Cut into bars.