Caramel Twix Bars - cooking recipe

Ingredients

35 unwrapped Kraft caramels
1/4 c. water
1 box (40) Nabisco Lorna Doone shortbread cookies
2 (12 oz.) pkg. milk chocolate chips

Preparation

Mix the caramels with the water in saucepan and melt over low heat.
Put the cookies side by side on an ungreased cookie sheet. Spoon a dab of caramel onto each cookie.
Place pan in the refrigerator until the caramel firms up.
In a double boiler over low heat, melt the chocolate chips.
Remove pan from the refrigerator.
Rest one cookie at a time on a fork and carefully dip in the chocolate.
Place on wax paper and let cool several hours.