Rhine Lander Cheese Fondue - cooking recipe

Ingredients

5 c. processed Swiss American cheese
1 c. water
1 c. wine (Sauterne or Chablis)
2 tsp. garlic powder
1 Tbsp. butter
1/4 tsp. Accent

Preparation

Grate cheese. Bring water, wine, butter and seasoning to a boil.
Add cheese and set in double boiler or a fondue pot.
Stir until cheese melts.
If too thick, add more wine; if too thin, add more cheese. Eat with bread sticks or 2-inch squares of rye bread. Cheese will burn easily, so watch closely.