Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. flour
1 c. milk
4 c. fresh fruit

Preparation

Preheat oven to 350\u00b0.
In an ovenproof casserole dish, melt 1 stick of butter.
In additional bowl, mix sugar, flour and milk until smooth.
Add this to melted butter (do not stir).
Bake at 350\u00b0 for 30 to 40 minutes or until brown.